Publications

By Jan  Nezhyba, Program Toxic Substances and Waste, Arnika, 2013

This presentation describes the whole complete sampling process and how to handle the sampling plan.

Biodiversity Research Institute (BRI), December 2012

This report, produced by Biodiversity Research Institute (BRI), examines seafood mercury concentrations from existing reputable sources and presents collated data on different types of seafood with the goal of explaining the significance of these findings as they relate to ecological and human health. The report provides insight into the species of marine organisms with greatest concentrations of mercury. These data are then related to global seafood capture data to provide insight into the potential risks associated with consumption of marine species with high mercury concentrations.

Zero Mercury Working Group, prepared by Edward Groth, December 2012

It has been well known since about 1960 that methylmercury damages the developing brain. As research has progressed and methods have improved over the years, new evidence has consistently shown that harmful effects occur at lower levels of exposure than was previously recognized. National and international government agencies have defined “tolerable exposure” limits, which are levels of intake of methylmercury believed, based on evidence available when they were set, to describe “safe” exposure, i.e., a level of intake sufficiently far below any exposure known to be harmful that it is reasonably certain to pose only a negligible risk, even to sensitive individuals and populations.

Zero Mercury Working group, December 2012

Mercury is a well-known and dangerous toxic pollutant that contaminates fish around the world.  There has been a 3-fold increase in mercury since preindustrial times and a recent study indicates that mercury accumulation in the oceans correlates with the rising tide of mercury pollution. Mercury has no respect for national or regional boundaries.  It can travel long distances through the atmosphere and deposit far from its original source, where bacteria absorb it and convert it to a very toxic form, methylmercury, which works its way up the food chain into humans.

By Penchom Saetang, Director, Ecological Alert and Recovery – Thailand (EARTH)

15 June 2012

Community Efforts in Addressing Human-Ecological Problems

Authors: Kimio Maruyama, Takashi Yorifuji, Toshihide Tsuda, Tomoko Sekikawa, Hiroto Nakadaira, Hisashi Saito, June 2012

Large-scale poisonings caused by methyl mercury (MeHg) have occurred in Japan (Minamata in the 1950s and Niigata in the 1960s) and Iraq (in the 1970s). The current WHO neurological risk standard for adult exposure (hair level: 50 µg/g) was based partly om evidence from Niigata which did not consider any cases who were diagnosed later and/or exposed to low level of MeHg (hair mercury level less than 50 µg/g). 

By Penchom Saetang, Walaiporn Mooksuwan, Ecological Alert and Recovery – Thailand (EARTH)

29 May 2011

Explosion of the Bangkok Port’s Chemical Warehouse in March 1991: a starting point of the public demand for the right to know about the chemical information. Around 650 houses burnt down with over 5,000 slum residents, fire fighters and concerned people exposed to the toxic chemical fumes, 4 sudden death and over 100 victims proved to have chronic illness and serious health impact caused by the unknown chemical substances. The incident has important impact in Thailand’ environmental-related law reform. read more...