Publications

Authors: Teebthaisong A, Petrlik J, Ritthichat A, Saetang P, Strakova J | August 2018

Organizations: Ecological Alert and Recovery – Thailand (EARTH),  IPEN, and Arnika – Toxics and Waste Programme

This study evaluates the results of the analyses for Persistent Organic Pollutants (POPs) in the free-range chicken eggs in a vicinity of the artisanal recycling workshops in Samut Sakhon, a neighbouring province of Bangkok, Thailand. Free-range chicken eggs were used for monitoring levels of POPs contamination at certain places in many previous studies^1-7. Eggs have been found to be sensitive indicators of POPs contamination in soils or dust and are an important exposure pathway from soil

A report by Toxics Link, 2017

Thermal papers are widely used to print the sale receipts in various sectors like grocery stores, gas stations and bank ATMs to ensure fast and accurate services. This paper is also used by the ticketing agencies, lottery systems and other businesses, which require accurate and high volume printouts.

In this study, twelve unused thermal paper samples from both known and local brands of different manufacturers and suppliers were randomly collected from different markets in New Delhi. We found BPA in concentration between 300 ppm and 6600 ppm in thermal papers with the average levels of 3037 ppm, which is exceedingly high and can have serious adverse impacts on human health and environment.

Author: RNDr. Jindrich Petrlik

Supporting data: Akarapon Teebthaisong, Atthaporn Ritthichat

Bangkok, Prague, November 2017

In this study, we present the results of monitoring free-range chicken eggs from selected sites in Thailand which are contaminated by persistent organic pollutants (POPs). Free-range chicken eggs were used for monitoring levels of contamination by POPs in various locations in many previous studies. Eggs have been found to be sensitive indicators of POP contamination in soils or dust and are a significant exposure pathway from soil pollution to humans. 

Author: Václav Mach, PhD.

Supporting data: RNDr. Jindřich Petrlík, Akarapon Teebthaisong, Autthaporn Ritthichat

Arnika – Toxics and Waste Programme, and Ecological Alert and Recovery - Thailand (EARTH), November 2017

Persistent organic pollutants (POPs) are toxic chemicals that persist over long periods of time in the environment. This study is focused on the presentation of data related to contamination by POPs in 4 hotspot areas in Thailand: The Map Ta Phut industrial complex, the Samut Sakhon hotspot area, the Tha Tum industrial complex, and the Pulp and Paper industrial area near Khon Kaen. 

Downlaod infographic at http://ec.europa.eu/environment/integration/research/newsalert/multimedia/infographics/how_mercury_can_enter_our_bodies_standalone_infographic_en.pdf

For more information on mercury, read the Science for Environment Policy In-Depth Report, Tackling mercury pollution in the EU and worldwide at http://ec.europa.eu/environment/integration/research/newsalert/pdf/tackling_mercury_pollution_EU_and_worldwide_IR15_en.pdf

Science for Environment Policy, In-depth report 15, written and edited by the Science Communication Unit, University of the West of England (UWE), November 2017

This In-Depth Report from Science for Environment Policy summarises the latest scientific studies and research results on mercury pollution in the global environment. Of the many aspects of mercury pollution, five main topics are addressed: Mercury sources and impacts; Mercury cycling: movement and deposition; Monitoring and modelling approaches; Reduction, treatment and storage; and The Minamata Convention on Mercury and the EU mercury policy.

Authors: Vaclav Mach, Marek Sir, Akarapon Teebthaisong

Supporting data: Martin Bystriansky, Jindrich Petrlik, Autthaporn Ritthichat, Penchom Saetang, Jitka Strakova

By  Arnika – Toxics and Waste Programme and Ecological Alert and Recovery - Thailand (EARTH) | 2017

This study is focused on the presentation and discussion of the data related to contamination of soils and sediments by heavy metals. Environmental samples were obtained during a sampling campaign conducted in Thailand in February 2016.

By Jana Tremlova | September 2017

Arnika Association, Czech Republic and Ecological Alert and Recovery – Thailand (EARTH)

This study is to interpret a data set obtained from an environmental sampling in different parts of Thailand that was carried out in February/March 2016 and February 2017. Samples originated from various sites which some of them served as control areas without any known sources of pollution and some samples originated from highly industrialized areas. Collected samples of fish and sediments were analyzed for content of mercury and methylmercury, secondary also for the content of some selected risk elements and data were further discussed and compared to national and international legal standards.

September 2017 | Lee Bell (Lead author)

Contributing authors: David Evers, Sarah Johnson, Kevin Regan, Joe DiGangi, Jennifer Federico, Jan Samanek

Biodiversity Research Institute (BRI), Maine, USA; IPEN, Göteborg, Sweden; Arnika Association, Prague, Czech Republic

Mercury is a potent neurotoxin, especially to the developing brain, and can affect the developing fetus months after the mother’s exposure. The harmful effects that can be passed from the mother to the fetus when the mother’s mercury levels exceed 1 ppm include neurological impairment, IQ loss, and damage to the kidneys

Arnika, National Toxics Network and IPEN, Toxic Ash Poisons Our Food Chain, April 2017

This extensive new report was prepared to address a major source of POPs contamination of the environment that is often overlooked, underestimated or incorrectly classified in risk assessments, exposure scenarios and regulatory controls on waste. Ash and other residues from waste incineration contain dioxins, furans (PCDD/Fs) and a range of other highly toxic POPs at levels which are a threat to human health and the environment. Current management practices and regulatory threshold levels for POPs that contaminate incinerator residues are not preventing releases of POPs into agricultural settings, the food chain and the broader environment.