Mercury in Fish, A Global Health Hazard
Zero Mercury Working Group and Mercury Policy Project, 10 February 2009
Methylmercury contamination of fish and fish-eating mammals is a global public health concern. The risk is greatest for populations whose per capita fish consumption is high, and in areas where environmental pollution has elevated the average mercury content of fish. But methylmercury hazards also exist where per capita fish consumption and average mercury levels in fish are comparatively low. In cultures where fish-eating marine mammals such as whales and seals are part of the traditional diet, methylmercury in these animals adds to total dietary exposure.